GIFT IDEA: Smoked Mushroom Garum For The Serious Cook

Noma’s Smoked Mushroom Garum was the first product for home cooks from Noma Projects, a food lab that was opened last year by the innovative, 3-Michelin-star Noma restaurant in Copenhagen. Introduced earlier this year in the U.S., it quickly sold out. The latest batch is on the verge of selling out, so see if this…
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Healthier Bread Options For National Bread Month

November is National Bread Month and we admit: We’d rather have great bread than a steak! We received an email from nutritionist Dietitian Desiree Nielsen about healthier bread options, and we’re passing them on to you. Bread often gets a bad rap with fingers pointing to it for empty calories, refined carbs, diet-unfriendly and more.…
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Painterland Sisters Skyr Yogurt For National Greek Yogurt Day

[1] A bowl of skyr with fresh fruit is a protein-packed breakfast or lunch (photos #1, #2, #3, #6, and #7© Painterland Farms). [2] In a store’s yogurt section. [3] Close-up on a cup. [4] Compare the thickness of skyr on top, versus Greek yogurt on the bottom (photo © Cook’s Science). [5] A bowl…
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RIND Fruit Snacks, Wholesome, Crunchy Slices Of Fruit

  Our Top Pick Of The Week, the RIND brand of dried fruit snacks. has a charming backstory. It was created by the great-grandson of a health food pioneer. In the 1920s, RIND founder Matt Weiss’s great-grandmother, Helen Seitner, opened a natural foods store in Flint, Michigan. Talk about being ahead of her time! The…
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Feetloaf: A ‘Scary’ Meatloaf Recipe For Halloween

[1] Turn meatloaf into Feetloaf (all photos © Hannah Kaminsky | Bittersweet Blog). [2] Perhaps you can borrow a knife from Michael Myers. [3] Sliced, plated, and ready to eat.   This is one of the best Halloween dinners ever. “Feetloaf,” designed by Hannah Kaminsky, turns meatloaf into food fun. In fact, her recipe is…
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