Hot New Condiment: Sweet and Spicy Drizzle Oil For Pizza & More

[1] Sweet & Spicy Drizzle Oil, a handy new condiment (photos #1 and #3 © DeLallo). [2] Just a drizzle adds an extra layer of flavor to any pizza (photo © Like Meat | Unsplash Photo). [3] Add sizzle to pasta, pasta salads and grains.   What’s sweet and hot and a new condiment for…
Continue reading “Hot New Condiment: Sweet and Spicy Drizzle Oil For Pizza & More”

Oleamea USDA-Certified Organic Extra Virgin Olive Oil From Turkey

[1] The two styles of Oleamea organic extra virgin olive oil made from Turkish Memecik olives (all photos © Oleamea). [2] While this salad looks summery, the ingredients are available even in the cold winter months. Top greens with citrus slices, avocado slices, cherry tomatoes, and sliced mini cucumbers. Add sliced mozzarella or fresh goat…
Continue reading “Oleamea USDA-Certified Organic Extra Virgin Olive Oil From Turkey”

GIFT OF THE DAY: Onsuri Extra Virgin Olive Oil

  We’re teeing up our holiday gift list, starting with something that’s tasty, heart-healthy, and packaged in a “keeper” can: Onsuri Extra Virgin Olive Oil. Onsuri’s EVOO is made from some of Europe’s finest olive varieties. The groves are located in the heart of Jordan. Thanks to the hot, dry conditions, Jordan produces excellent olive…
Continue reading “GIFT OF THE DAY: Onsuri Extra Virgin Olive Oil”

Wildgood Plant-Based Ice Cream, Dairy Free With EVOO

[1] Three flavors of Wildgood—Chocolate, Coffee, and Vanilla Bean—turn into a hot fudge sundae (all photos © Wildgood). [2] Intensely nutty pistachio Wildgood, a European-style pistachio rather than the lighter American style. [3] Cranberry pie à la mode, with Vanilla Bean. [4] Chocolate Hazelnut lovers: Consider blending Nutella into chocolate sauce. [5] Caramelized Fig will…
Continue reading “Wildgood Plant-Based Ice Cream, Dairy Free With EVOO”