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The Cobb salad was invented late one evening in 1937 when Bob Cobb, owner of The Brown Derby restaurant in Hollywood, was scrounging in the kitchen’s refrigerator for a snack. He grabbed a head of iceberg lettuce, an avocado, some romaine, watercress, tomatoes, a cold breast of chicken, a hard-cooked egg, chives, blue cheese and…
Continue reading “Vegan Cobb Salad Recipe, Cobb History, & More Cobb Salad Recipes”
If you like winter squash and peanuts, here’s a side dish that’s delicious and good for you. Called Calabeza Con Pipián Rojo in Spanish, it’s comforting roasted winter squash with beautiful seasoning, covered with a spicy peanut sauce. Pipián rojo is a peanut sauce from the central Pacific region of Mexico, and is typically served…
Continue reading “Winter Squash & Peanut Sauce Recipe For Hispanic Heritage Month”
[1] Cambio’s aluminum K-Cup: totally recyclable for the same price as plastic (photos #1, #2, and #4 © Cambio Roasters). [2] Aluminum pods are airtight. Unlike with plastic pods, the flavor and aroma won’t evaporate six months after they’re packed.. [3] The result: a rich, aromatic cup of coffee (photo courtesy SXC). [4] There are…
Continue reading “TOP PICK: Cambio Coffee, Organic & In Recyclable Aluminum K-Cups”
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