July 4th Desserts: Easy Ice Cream & Sorbet Recipes
Red, white and blue ice cream and sorbet desserts.
Tag: fruit
What Is Soursop & How To Cook With It
Soursop is a tropical fruit with yummy flavors. Here’s how to use it.
TIP OF THE DAY: Make Your Own Soft Serve With Yonanas
[1] A bag of frozen raspberries turned into sugar-free soft serve (all photos © Yonanas). [2] Turn the soft-serve into ice pops. [3] Pumpkin Yonanas with pumpkin pie spices and red wine ice cubes. [4] How about a Yonanas cone? [5] Call it a sundae or a breakfast bowl. July is National Ice Cream…
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TIP OF THE DAY: How To Ripen Fruit
[1] Just pop fruits that need to be ripened in a paper bag (photo © Good Eggs). [2] The riper the banana, the faster it will help to ripen the other fruits (photo © King Arthur Flour). [3] Before you can dig into the creamy flesh, you need to ripen an avocado (photo © Aldi).…
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FOOD FUN: Beyond The Twist, Lemon & Lime Flowers & Art
No doubt you’ve cut lemon and lime circles and twists for garnish, and wedges to squeeze over beverages, salads, seafoods, and so on. We have long used a channel zester to carve vertical lines in fruits and vegetables, creating a design in the fruit and strips of peel for garnish. THE GROOVY JOYS…
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