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[1] The two styles of Oleamea organic extra virgin olive oil made from Turkish Memecik olives (all photos © Oleamea). [2] While this salad looks summery, the ingredients are available even in the cold winter months. Top greens with citrus slices, avocado slices, cherry tomatoes, and sliced mini cucumbers. Add sliced mozzarella or fresh goat…
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March 14th was National Potato Chip Day, a good time to focus on what’s new in chips. We spent the day tasting Boulder Canyon chips fried in 100% better-for-you oils: avocado oil, coconut oil and olive oil: Avocado Oil Chips: Canyon Cut, Jalapeno, Malt Vinegar & Sea Salt, Sea Salt & Cracked Pepper Coconut Oil…
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Olive oil. Photo courtesy De Medici Imports. Isn’t it wonderful when good-tasting food is good for you? Take olive oil. Some cooking oils are relatively flavorless, but good olive oil has rich flavor (see the different flavor profiles). As you’ve no doubt heard many times, olive oil is heart-healthy. Why do you hear that…
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Many people use olive oil and canola oil as healthy fats. But is your healthy oil expeller pressed (good) or chemically extracted (not as good)? Expeller pressed oils (also known as cold pressed oils) are those that have been extracted from fruits (avocados, olives, etc.), nuts, seeds and grains by expeller pressing. A completely natural…
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Delicious olive oil from Nudo, crushed with your choice of six different fruits or herbs. All it needs is a bow. Photo courtesy Nudo-Italia.com. Nudo means “bare” in Italian, referring to the extra-virgin olive oil that fills each attractive can. But what we like best about Nudo is not the bare oil (which is lovely)…
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