TOP PICK OF THE WEEK: Chobani “A Hint Of,” Lower Sugar Greek Yogurt

The latest trend in premium yogurt brands is less sugar, appealing to people who seek high protein and low sugar food options. For those consumers, “low sugar” doesn’t mean low-calorie sweeteners like monkfruit, stevia and Splenda. They want natural flavors. Last month, one of our Top Picks Of The Week was YQ by Yoplait. This…
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TIP OF THE DAY: How To Flavor & Use Savory Yogurt

[1] Instead of cream cheese, lowfat Greek yogurt blended with garlic, dill and parsley (photo courtesy Chobani Café (all photos courtesy Chobani). [2] Use yogurt in different types of sauces. Here, yogurt is blended with cheese as a dipping sauce for Pigs & Blankets, but you could eas easily use it on chicken, grains or…
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JULY 4th: Red, White & Blue Greek Yogurt Pops & New Chobani Smooth Yogurt

Why buy yogurt pops when it’s so easy to make these (photo #1), with a recipe from Chobani? You can use any berries you like, plus nonfat/0% fat Greek yogurt (photo #2). Blueberries and strawberries are brighter in color for red, white and blue pops. But vary the berries or use stone fruits (cherries, peaches,…
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PRODUCT: Happy Family Yogurt Pouches

Originally developed as a squeezable, shelf stable, organic line for babies and toddlers, Happy Family products have developed to please the whole family, including kids, teens and grown-ups. The company has launched three new Happy Squeeze varieties for kids and adults: Happy Squeeze Greek Yogurt pouches in Peachy Keen, Razzleberry and Super Strawberry. The squeeze…
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TIP OF THE DAY: Easy Smoked Salmon Appetizer

For brunch, a first course or a snack. Photo courtesy Chobani.   We love this recipe, inspired by a dish served at the Chobani Mediterranean Yogurt Bar on Prince Street in SoHo, New York City. Easy to prepare yet high-impact, it’s a twist on a bagel with smoked salmon. We enjoy it at brunch, as…
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