Also visit our main website, TheNibble.com.
One of our favorite olive oil producers, California Olive Ranch, is having a 30% Off sale on its Roasted Garlic EVOO!. The sale runs through the month of March, and is an opportunity to pick up some great flavored olive oil, not just for yourself, but for gifting (St. Patrick’s Day? Spring? Mother’s Day?). To…
Continue reading “PRODUCT: California Olive Ranch Roasted Garlic Olive Oil”
If you like nutty flavors, you’ll like tahini (photo #1): a creamy, nutty paste made from ground sesame seeds. It’s familiar to every fan of hummus (photo #3). Most Americans buy tahini to make hummus or baba ghanoush. If you eat halvah, you’ve eaten tahini-based candy. Tahini is also the base of tarator sauce (the…
Continue reading “TIP OF THE DAY: Uses For Tahini Beyond Hummus”
Before we sing the glories of the Sauternes vinegar from Oliviers & Co (photo #1) our Top Pick Of The Week, a few words are required for those who are not familiar with Sauternes wine. Sauternes (saw-TERN) is the great sweet wine of Bordeaux—the great sweet wine of the world. It is made from the…
Continue reading “TOP PICK OF THE WEEK & GIFT: Sauternes Vinegar From Oliviers & Co”
A fine olive oil holiday gift from Oliviers & Co., in a beautiful ‘keeper’ bottle.
[1] Two types of Balsamic Vinegar of Modena you should know: regular and invecchiato, which is aged in barrels for three years or more (all photos © Balsamic Vinegar Of Modena). [2] There are several uses for balsamic below, but one you might not have thought of is on ice cream! [3] The EU’s Protected…
Continue reading “TIP OF THE DAY: Know Your Balsamic Vinegar (It’s Balsamic Vinegar Of Modena Day)”
Photo glossaries of more than 100 foods and beverages let you explore your favorites. Take a look!
Enjoy the often-surprising histories of 1000+ foods and beverages Dive in!