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Forgot to buy the beef? No problem. Forgot to thaw the meat? No problem. Only need a small amount? No problem. Pound Of Ground Crumbles® is here to solve the dinner dilemma. No worries! Pound of Ground was created by a working mom to help ease the dinner dilemmas of moms everywhere. Pound of Ground…
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July 25th is National Culinarians Day, celebrating the culinarians for whom we are grateful. What’s a culinarian? Culinarians are culinary experts: masters of the art and science of cooking and serving food. They can be restaurant and commercial kitchen chefs, pastry chefs and bakers, caterers: anyone who is involved in the preparation of and serving…
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Before we sing the glories of the Sauternes vinegar from Oliviers & Co (photo #1) our Top Pick Of The Week, a few words are required for those who are not familiar with Sauternes wine. Sauternes (saw-TERN) is the great sweet wine of Bordeaux—the great sweet wine of the world. It is made from the…
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July 27th is National Scotch Day. You know how to drink it. How about cooking with it? Although it is much more common to use wine or brandy in cooking, Scotch can offer complex character to everything from appetizers through dessert. Cooking lets you appreciate Scotch—or other whiskey—in new ways. You don’t have to use…
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Kermit is the name of a small, green eggplant, bred in the U.S. from the round Thai eggplant. It is also known as Garden Egg and Bitter Ball, the latter since they grow bitter the longer they are off the stalk. But some clever American, probably selling the eggplants or the seeds, gave it the…
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