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Healthy olive oil is a monounsaturated fat, rich in oleic acid. Photo by Clare Freierman. Global olive oil consumption is at an all-time high: 2.9 million tonnes (3.2 million U.S. short tons) in 2006/7 compared with 1.6 million tonnes in 1990/91, according to the World Olive Oil Council. Olive oil, which has been produced…
Continue reading “NEWS: Olive Oil Consumption At All-Time High”
What do you do when you’re a New York opera singer and your grandparents in Calabria, Italy make beautiful, organic-certified olive oil from the ancestral olive groves? You start The New York Olive Oil Co-Op and distribute the freshly-pressed olive oil to local enthusiasts who sign up for regular deliveries. Of course, it can be…
Continue reading “PRODUCT WATCH: Pellegrino Organic Olive Oil From Italy”
Organic Extra Virgin Olive Oil, EVOO, and EV Sesame Oil. Olive lovers have a friend in Terra Medi. The company imports top-quality olive oils, bruschettas, tapenades, olive mixes, vinegars and a sesame oil from Greece. The bruschettas and tapenades are versatile ingredients for entertaining or for sprucing up everyday meals. They have found permanent…
Continue reading “REVIEW: Terra Medi Greek Oils, Olives, Bruschetta & Tapenade”
