Also visit our main website, TheNibble.com.
A deep fryer from Hamilton Beach, with temperature controls to prevent burning. If you’re wary of frying foods because you’ve burned them, you may simply need to switch your oil—or use a cooking thermometer (you need a candy and deep fry thermometer) or deep fryer. Proper frying, says chef Louis Eguaras, takes place between…
Continue reading “TIP OF THE DAY: Fry, Don’t Burn”
When Dr. Bronner’s asked us to take a look at their new virgin coconut oil, we turned to our chef, Johnny Gnall, for inspiration. Virgin coconut oil is a heart-healthy oil that improves blood cholesterol by increasing the ratio of HDL to LDL. Dr. Bronner’s produces two varieties: a whole kernel version, which has a…
Continue reading “TIP OF THE DAY: Try Coconut Oil”
Spoiler alert: The majority of balsamic vinegar on the market is fake balsamic. Of course, there’s nothing wrong with enjoying fake balsamic. It’s just nowhere as glorious as the real thing, but it is a heck of a lot more affordable. The production of authentic balsamic vinegar is governed by two consortiums of producers in…
Continue reading “TIP OF THE DAY: Fake Versus Real Balsamic Vinegar”
Photo glossaries of more than 100 foods and beverages let you explore your favorites. Take a look!
Enjoy the often-surprising histories of 1000+ foods and beverages Dive in!