International Sushi Day & The History Of Sushi In America
International Sushi Day and the beginning of sushi in the U.S.
Category: International Foods
Banh Mi Hamburger: Asian Fusion Food For National Hamburger Day
A fusion food recipe for National Hamburger Day: a banh mi pork burger uniting American and Vietnamese classics.
Sabich Vegetarian Sandwich In Pita, A Recipe From Israel
Sabich vegetarian sandwich from Israel: the recipe and history.
RECIPE: Hot Feta Dip For Greek Independence Day
[1] A hot feta dip, with a bit of honey and thyme (photos #1, #2 and #3 © Murray’s Cheese). [2] You can serve it with as many accompaniments as you like. [3] Greek feta cheese. See the footnote* for an eye-opener about feta. [4] Dried herbs are convenient, but there’s nothing like the flavor…
Continue reading “RECIPE: Hot Feta Dip For Greek Independence Day”
TIP OF THE DAY: Uses For Tahini Beyond Hummus
If you like nutty flavors, you’ll like tahini (photo #1): a creamy, nutty paste made from ground sesame seeds. It’s familiar to every fan of hummus (photo #3). Most Americans buy tahini to make hummus or baba ghanoush. If you eat halvah, you’ve eaten tahini-based candy. Tahini is also the base of tarator sauce (the…
Continue reading “TIP OF THE DAY: Uses For Tahini Beyond Hummus”
