Category: International Foods

Meatless Beef Samosas Recipe For World Samosa Day

Posted on by thenibble

[1] Classic samosas are triangular in shape (photo© Satyam Verma | Pexels). [2] The most popular filling combines potatoes, onions, and green peas with a variety of spices, including black mustard seeds, coriander, cumin, curry powder, garlic, ginger, and jalapeño. Here’s the recipe (photo © Oona Settembre | David & Busters | Dallas | Idaho…
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A Traditional Mochi Recipe For National Mochi Day

Posted on by thenibble

[1] Traditional daifuku mochi, filled with redd bean paste (the recipe is below (photo © Morgaer | Deviantart). [2] Plain mochi dough can be flavored and/or rolled in a topping (photo © The Globetrotter Diaries). [3] Mochi with red bean paste that’s rolled in matcha, powdered green tea (photos #3, #4, #5, and #6 ©…
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Scattered California Roll, California Roll Chirashi Sushi

Posted on by thenibble

This Scattered California Roll comes under the category of “Why didn’t we think of this?” But we’re thankful that Grace Parisi came up with the idea (there’s more about Grace below). This recipe is in the chirashi sushi category. The name means “scattered sushi” in Japanese, and it’s the easiest sushi to make because, rather…
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