Category: International Foods

Yakisoba Japanese Noodles x Hot Dog Rolls: A Noodle Sandwich

Posted on by thenibble

[1] It’s not difficult to make yakisoba-pan at home. The recipe is below (photos #2 and #7 © Hannah Kaminsky | Bittersweet Blog). [2] Check out the innovative variations on the basic recipe (photo © Flavor & The Menu). [3] Japanese milk bread. Here’s a recipe from heirloom grain grower Anson Mills (photo © Anson…
Continue reading “Yakisoba Japanese Noodles x Hot Dog Rolls: A Noodle Sandwich” →

Panforte Christmas Bread & A Panforte Ice Cream Recipe

Posted on by thenibble

[1] Chef David Lebovitz baked his own panforte for Christmas (here’s the recipe), but you can buy one (photos #1 and #2 © David Lebovitz). [2] A panforte Margherita, or panforte bianco (white panforte). The original nero (dark) version was lightened up in 1876 for Queen Margherita of Italy (next photo). Here’s the recipe (photo…
Continue reading “Panforte Christmas Bread & A Panforte Ice Cream Recipe” →

Delicious Korean Dumplings (Vegan!) Shipped To Your Door

Posted on by thenibble

We have a quarterly tradition called Dumpling Night. Four times a year, we gather a group of dumpling lovers and order our favorite dumplings from four nearby Asian restaurants—Chinese (potstickers, shu mai, wontons), Japanese (gyoza*), Korean (mandoo/mandu), Thai (gyoza), and when we can get them, Vietnamese (hoanh thanh, Vietnam’s interpretation of the Cantonese wonton). Thanks…
Continue reading “Delicious Korean Dumplings (Vegan!) Shipped To Your Door” →