Also visit our main website, TheNibble.com.
Not a conventional cheeseburger, this Mediterranean Cheeseburger recipe from Butterball Turkey was made with a turkey burger, but you can substitute beef, lamb (yes!), salmon, or a veggieburger. It makes a cheeseburger with halloumi cheese and tzatziki, Greek yogurt cucumber sauce, plus a side of tabbouleh or parsley salad. Records date halloumi to Cyprus circa…
Continue reading “Mediterranean Cheeseburger Recipe With Parsley Salad”
[1] Korean-style pulled pork in lettuce cups (photos #1 and #4 © Nakano). [2] Some people add rice to the lettuce cup. You can add other grains instead (photo © Good Eggs). [3] Gochujang is Korean hot red chile paste. You can use it instead of hot sauce, sriracha, or other source of chile heat…
Continue reading “Korean Pulled Pork Lettuce Cups Recipe: Low Carbs, High Flavor”
One of the rewards of walking up and down long aisles at food trade shows is that you sometimes come across something totally unexpected. That was the case with Paktli Snacks, made from puffed ancient grains that are gluten-free (photos #1 through #4). Our review is below, but first, some background. The Aztec culture revered…
Continue reading “Paktli Puffed Ancient Grains Snacks”
Pueblo Bonito Resorts in Cabo San Lucas, a resort city on the southern tip of Mexico’s Baja California peninsula, is known for its beaches, water-based activities and nightlife—and for the area’s famous Cabo Arch, a rock formation that erupts from the sea. The resort is also known for its tacos, which are always on the…
Continue reading “Baja Shrimp And Surf & Turf Taco Recipes For National Taco Day”
[1] Homemade hard taco shells with gourmet fillings, at ABC Cocina in New York City (photo © ABC Cocina). [2] (photos #2 and #3 and video © Laura Fuentes | Momables). [3] You can pack lots of filling with this broader shape. [4] Corn tortillas (photo © Mex Grocer). [5] Fusion food: sashimi tacos! Here’s…
Continue reading “Make Baked Hard Taco Shells From Corn Tortillas: It’s Easy”
