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[1] You can serve tacos like this… (photo © Roman Odintsov | Pexels). [2] Or you can use these snazzy taco holders, part of a festive taco set (photos #2 through #6 © Prepara). [3] Pattern side up, they hold two tacos. [4] Upside-down, they hold three tacos. [5] The boxed set. See the individual…
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[1] Tempura green beans (photo © Southern Selects). [2] Tempura green beans served in a basket, like fries (photo © The Tuck Room | NYC). [3] Shishito peppers tempura. Here’s the recipe (photo © A Spicy Perspective). January 7th is National Tempura Day, and while you can head to your nearest Japanese restaurant, you…
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If you’re a sushi fan, chances are good that you’ve had surimi, a paste made from fish and turned into products used in U.S. sushi bars where it is called kani (photo #1). It’s also used as an inexpensive substitute for crab in imitation crab salad and elsewhere. American brands are called crab stick, imitation…
Continue reading “Imitation Crab Salad Recipe Turned Vegan For National Kamaboko Day”
[1] A classic nachos recipe has (photo © Hannah Kaminsky | Bittersweet Blog). [2] Carnitas nachos include shredded pork shoulder (photo © Good Eggs). [3] Fully loaded nachos. Here’s the recipe (photo © Matt Robinson | Real Food By Dad). November 6th is National Nachos Day, and we’ve got some fun nachos…
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Not a conventional cheeseburger, this Mediterranean Cheeseburger recipe from Butterball Turkey was made with a turkey burger, but you can substitute beef, lamb (yes!), salmon, or a veggieburger. It makes a cheeseburger with halloumi cheese and tzatziki, Greek yogurt cucumber sauce, plus a side of tabbouleh or parsley salad. Records date halloumi to Cyprus circa…
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