FOOD FUN: Mashed Potato Parfait For National Potato Day

[1] Mashed potato parfait, layered with cheese sauce (photo © Erika Penzer Kerekes | In Erika’s Kitchen). [2] The Yukon Gold potato: creamy yellow flesh, thin skin, and a favorite of chefs since it was introduced in 1980 (photo © Bonnie Plants). [3] Add your favorite herbs for color, flavor, and antioxidants (photo © Dirk…
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PRODUCT OF THE WEEK: Diestel Turkey Meatloaf

We are big fans of the turkey products from Diestel Family Ranch, a premier breeder of whole turkeys and other turkey treats. There are: Conventional whole turkeys plus Non-GMO and organic options. Boneless turkey breast that’s 100% breast, no patched-up pieces. Turkey burgers, chorizo, franks, ground turkey and sandwich slices including turkey pastrami, sausage.  …
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TIP OF THE DAY: Make A Gratin

Americans love melted cheese: on burgers, nachos, pizza, sandwiches, in fondue and queso dips. On the elegant end of the melted cheese menu is a gratin (grah-TAH, although Americans say GRAH-tin), a casserole that is topped with seasoned breadcrumbs and cheese, which is browned. Potatoes au gratin is a popular rendition, but your favorite vegetables…
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