FOOD FUN: Mashed Potato Parfait For National Potato Day

[1] Mashed potato parfait, layered with cheese sauce (photo © Erika Penzer Kerekes | In Erika’s Kitchen). [2] The Yukon Gold potato: creamy yellow flesh, thin skin, and a favorite of chefs since it was introduced in 1980 (photo © Bonnie Plants). [3] Add your favorite herbs for color, flavor, and antioxidants (photo © Dirk…
Continue reading “FOOD FUN: Mashed Potato Parfait For National Potato Day”

PRODUCT OF THE WEEK: Diestel Turkey Meatloaf

We are big fans of the turkey products from Diestel Family Ranch, a premier breeder of whole turkeys and other turkey treats. There are: Conventional whole turkeys plus Non-GMO and organic options. Boneless turkey breast that’s 100% breast, no patched-up pieces. Turkey burgers, chorizo, franks, ground turkey and sandwich slices including turkey pastrami, sausage.  …
Continue reading “PRODUCT OF THE WEEK: Diestel Turkey Meatloaf”