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[1] Bucatini: like spaghetti, but thicker and with a hole down the center (photo by Alicia LaLocanda | CC-BY-NC-ND-2.0 License). [2] Spicy Pumpkin Carbonara—recipe below (photo © Delallo). [3] Bucatini Ai Frutti Di Mari (mixed seafood). Here’s the recipe (photo © Delallo). [4] Bucatini, homemade by The Baker Chick. Here’s her recipe (photo © The…
Continue reading “PASTA RECIPE: Spicy Pumpkin Carbonara With Calabrian Chiles”
We’re one of those households that wastes a lot of fresh produce. Thanks to Taste Of Home for these tips: Some of these you may already know. Most were new to us. APPLE SLICES: SOAK IN SALT WATER Sliced apples are a convenient snack or salad topper, but if you slice them in…
Continue reading “TIP OF THE DAY: Produce Storage Tips ~ How To Keep Produce Fresher, Longer”
[1] While there’s not much fruit inside, here are recipes to use etrogs. If you see a fruit that looks the same but is lime green, it’s a kaffir/kieffer lime (photo © My Jewish Learning). [2] Just-harvested etrog with its leaves (photo © Kara Idelka | Panther Media). [3] Inside an etrog: lots of edible…
Continue reading “FOOD 101: What’s An Etrog?”
If you read THE NIBBLE regularly, you know how much we like Cookie Pop and Candy Pop, by Snack Pop. These inspired snacks coat popcorn with favorite candy and cookie flavors. Parent company SNAX-Sational Brands has done deals with some of America’s favorite snack brands to create: Butterfinger Candy Pop, Chips Ahoy! Cookie Pop, Oreo…
Continue reading “HALLOWEEN FUN: Oreo Cookie Pop With A Special Creme Drizzle”
[1] Super-easy apple chips are low in calories (photo © Melissa’s Produce). [2] Fuji apples (photos #2, #3, #4 and #5 © Good Eggs). [3] Gala apples. [4] Golden Delicious apples. [5] Pink Lady apples. Crunchy, homemade apple chips are wonderful homemade snack. And it couldn’t be easier. No dehydrator is needed to make…
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