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[1] Drizzle some salsa on your avocado toast (photo © Eva Dilmanian | Dreams Aren’t This Good). [2] Avocado toast “Caprese,” with mozzarella, tomato and balsamic drizzle. Here’s the recipe (photo © Two Peas In Their Pod). We’ve seen many ideas for topping avocado toast, from spring peas and fried or poached eggs to:…
Continue reading “FOOD FUN: Avocado Toast With Salsa”
November 8th is Cook Something Bold & Pungent Day. What is pungent food? Pungent is one of the five tastes: bitter, salty, sweet, sour and pungent. There are different interpretations of pungent, especially in ayurveda and diets that evolved from Eastern medicines. For the purpose of the American diet, we propose that pungent food: Has…
Continue reading “TIP OF THE DAY: Pungent Vs. Piquant Food”
[1] The Jerky Advent Calendar features an O Holy Cow stained glass window with a cow Santa, cow carolers and a cow snowball fight (all photos © Man Crate). [2] The whole shebang: the flavors of jerky inside the box. [3] A close-up on the packets of jerky and some of the ingredients used to…
Continue reading “HOLIDAY GIFT: Beef Jerky Advent Calendar”
Photo glossaries of more than 100 foods and beverages let you explore your favorites. Take a look!
Enjoy the often-surprising histories of 1000+ foods and beverages Dive in!
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