RECIPE: Spaghetti Pie For National Pasta Month
https://www.delallo.com/recipes/spaghetti-pie/
https://www.delallo.com/recipes/spaghetti-pie/
https://www.delallo.com/recipes/spicy-pumpkin-carbonara/
https://www.the-pasta-project.com/bucatini-spaghetti-hole/
https://www.nonnabox.com/calabrian-chili/
https://specialtyproduce.com/produce/Calabrian_Chile_Peppers_12814.php
https://www.delallo.com/recipes/broccoli-rabe-and-pistachio-pesto-pasta-with-burrata/
https://www.nytimes.com/2017/12/01/dining/sicilian-pistachio-bronte.html
[1] Sopa de Fideo, a popular Mexican comfort food (photo © Budget Bytes). [2] A bowl of plain fideo (photo © Cook Diary). [3] Barilla makes fideo, as well as Hispanic specialists like Goya (photo © Barilla). October is National Pasta Month, an occasion to explore and try different types of pasta. May we…
Continue reading “TIP OF THE DAY: Fideo, “Mexican Spaghetti” & Soup Pasta”
It seems like a no-brainer to boil pasta, yet there are several “best practices.” For National Pasta Month, here are some basic pasta tips that many people—including our interns—don’t know. 1. USE A LARGE, LIDDED POT. Pasta needs room to cook without sticking: 4-5 quarts of water per pound of pasta. Although it may seem…
Continue reading “TIP OF THE DAY: Top 10 Pasta Cooking Tips”