TIP OF THE DAY: Bacon Jam For National Bacon Day

[1] Homemade bacon jam (photo © Grognar | CC BY 2.0 license). [2] Ready-to-eat bacon jam from Vino de Milo. You can buy it online (photo © Vino de Milo). [3] Brussels sprouts with bacon jam: a hors d’oeuvre, appetizer or side (photo © Pampered Chef). [4] Shredded short rib and bacon jam on crostini…
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RECIPE: Luscious Steak Tartare

We love steak tartare and order it whenever we find it on the menu. We “collect” photos of creative steak tartare platings, and do our best to recreate them at home. This one (photo #1—we’re making it for New Year’s Eve) is from New York chef David Shim, of Michelin-starred Cote, a Korean steakhouse. His…
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RECIPE: Coffee-Date Scones

[1] Coffee date scones (photos #1 and #4 © Nescafé). [2] Scones can be round or triangular. The triangular shape is an old one that comes from cooking scones in a frying pan over the fire, then cutting the cooked circle into pie-shape triangles (photo © King Arthur Baking Company). [3] Dates are among the…
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