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[1] The Rougette Bon Fire brand has two varieties of cheeses for the grill (all photos © Champignon North America). [2] Serve the grilled patties with fruits, meats or vegetables. [3] Patties hold their shape as they cook with grill marks. [4] A favorite use of the grilled cheese patties? On a burger, of course.…
Continue reading “Rougette Grilling Cheese: A Cheese That Doesn’t Melt”
May is National Barbecue Month, and we’ve been enjoying everything from Barbecue Deviled Eggs With Pulled Pork to Pulled Pork Sandwiches With Barbecue Cabbage Slaw. Today, it’s a Barbecue Chicken Baked Potato for lunch (you can spell it barbecue, barbeque or BBQ). The recipe, from MinShien Denis of Joyous Apron, was sent to us by…
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Some gourmet hummus toppings for National Hummus Day. Check these out and create your own! Plus, hummus history and recipes.
Maker’s Mark Burnt Ends from Sam’s Club are a great way to enjoy Kansas City barbecue. Plus, the history of barbecue.
Soursop is a tropical fruit with yummy flavors. Here’s how to use it.
