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It’s not too early in the season to think about venison, one of our favorite fall and winter meats. And for families who don’t like turkey, it’s an excellent alternative for Thanksgiving. Our friend Rowann grew up in a house with no poultry. Her father hated it. On Thanksgiving, beef replaced the traditional turkey. But…
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[1] Today’s featured recipe: corned beef hash with a fried egg. There are 12 more recipes below (photos #1, #2 and #3 © Idaho Potato Commission). [2] You don’t need an egg on top. You can serve the hash with grits or mashed potatoes; or use it to stuff a baked potato. Or serve it…
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[1] Red velvet layer cake. Here’s the recipe (photo © McCormick). [2] Red velvet bundt cake in Nordicware’s “Stained Glass” design (photo © Nordicware). [3] Red velvet pancakes. Here’s the recipe (photo © Taste Of Home). [5] Red velvet donuts. Here’s the recipe (photo © Farmgirl Gourmet). September 18th is National Red Velvet Cake…
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