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[1] A different kind of peanut butter and jelly sandwich (photo © Cait’s Plate). [2] You can also celebrate with peanut butter and jelly thumbprint cookies. Here’s the recipe (photo © Chef de Home). [3] Don’t want waffles? Here’s a special way to celebrate with a sandwich (photo © Jif). April 2nd is National…
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Last year we received a gift of Emily G’s Jam Of Love, an exquisite artisan bramd. When the last jar was scraped clean, we were despondent. We taste a lot of quality jams, jellies, marmalades and preserves that are perfectly nice. But on rare occasions, we come across a knockout. That’s how we feel about…
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Gakwiyo means “good food” in the Cayuga Indian language. A few years ago the Cayuga Nation, headquartered in Seneca Falls, New York, began an initiative to can and preserve the fruits and vegetables that are grown on its ancestral lands. Patti Costello, manager of the initiative, explains that her goal was to make popular foods…
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Arrope syrup. There’s also an arrope preserve with pumpkin (see photo below). Photo courtesy Miel de Palma. Arrope (ah-ROE-pay), a cooking and condiment syrup, is a product that few of us have in our kitchens. Yet, if you’re a serious cook (or eater), it’s an ingredient you should know about. If your parents are…
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Invader alert: white mold growing in jelly. Photo by Elvira Kalviste | THE NIBBLE. A couple of months ago, we noticed two cottony puffs of white mold growing in a jar of Smucker’s Concord Grape Fruit Spread. We wrote to Smucker’s asking if it was safe to eat, and what caused the mold. We…
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