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August 1st is National Spritz Day and the most famous spritz cocktail in the U.S. is the Aperol Spritz. We love it, but how about something new: a Mint Julep Spritz recipe (below)? What’s a spritz? A spritz is a wine-based cocktail made with prosecco, a bitter liqueur such as Aperol, Campari, or Cynar, and…
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For your summer cookout menus, how about this tasty Grilled Jalapeño, Corn, and Bacon Idaho® Potato Salad? Equal parts spicy and sweet, it’s made with Idaho® red potatoes, bacon, jalapeños, corn, onions, sour cream, honey and mayonnaise. If you can, make it in the morning, or the night before, to let the flavors meld. …
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[1] Ravioli with walnut butter (photo © David Venable | QVC). [2] Steak with Roquefort Butter (photo © Recipes101.com). Whatever you’re cooking for Cinco de Mayo, spice it up with Jalapeño Compound Butter (recipe below). You can use it for cooking, as a garnish (a pat on the top of grilled meat, seafood, corn-on-the-cob),…
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Top: Scallion cornbread from Good Eggs. Bottom: Cream Chipped Beef On Toast from RecipeTips.com. Here’s the recipe. We love, love, love cornbread, a specialty of the South that’s hard to find in the Northeast, where we live. Sometimes you’ll get some at a barbecue restaurant or with a dish of chili; but otherwise, you…
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Gakwiyo means “good food” in the Cayuga Indian language. A few years ago the Cayuga Nation, headquartered in Seneca Falls, New York, began an initiative to can and preserve the fruits and vegetables that are grown on its ancestral lands. Patti Costello, manager of the initiative, explains that her goal was to make popular foods…
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