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Gakwiyo means “good food” in the Cayuga Indian language. A few years ago the Cayuga Nation, headquartered in Seneca Falls, New York, began an initiative to can and preserve the fruits and vegetables that are grown on its ancestral lands. Patti Costello, manager of the initiative, explains that her goal was to make popular foods…
Continue reading “TOP PICK OF THE WEEK: Gakwiyo Provisions Jams & Jellies”
One reader will be the envy of gourmet friends if he or she wins this elegant prize from House of Balsamic. The balsamic jellies from House Of Balsamic are quite delicate. This week’s winner will receive three jellies: Fragolina, an ideal topping for fresh cheeses, crackers or fresh fruit Prelibato, delicious paired with hard and…
Continue reading “GOURMET GIVEAWAY #2 ~ House Of Balsamic Vinegar Jellies”
Do you love trying new fruit-flavored spreads on toast or PB&J sandwiches? Do you like to fill layer cakes with preserves? Do you like adding preserves to your barbecue sauce, or using it to make a pan reduction sauce for meat and poultry?* Regardless of how you enjoy your preserves, you’ll be enjoying more flavors…
Continue reading “GOURMET GIVEAWAY #2: Smucker’s Orchard’s Finest Preserves”
