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We’ve already done a turn on the the history of peanut butter. Today it’s the history of jam and jelly. Before we start on its history, check out the different types of fruit spreads: not just jam, jelly, and preserves, but chutney, conserve, curd, fruit butter, and marmalade. The history of jam and preserves begins…
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[1] A different kind of peanut butter and jelly sandwich (photo © Cait’s Plate). [2] You can also celebrate with peanut butter and jelly thumbprint cookies. Here’s the recipe (photo © Chef de Home). [3] Don’t want waffles? Here’s a special way to celebrate with a sandwich (photo © Jif). April 2nd is National…
Continue reading “RECIPE: Peanut Butter & Jelly Waffles”
Gakwiyo means “good food” in the Cayuga Indian language. A few years ago the Cayuga Nation, headquartered in Seneca Falls, New York, began an initiative to can and preserve the fruits and vegetables that are grown on its ancestral lands. Patti Costello, manager of the initiative, explains that her goal was to make popular foods…
Continue reading “TOP PICK OF THE WEEK: Gakwiyo Provisions Jams & Jellies”
Photo glossaries of more than 100 foods and beverages let you explore your favorites. Take a look!
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