Also visit our main website, TheNibble.com.
Za’atar is a flavorful spice blend used in many dishes throughout the Middle East. It’s also found its way to American fare from crusted tuna to hummus to chicken wings. The spelling is also romanized as zaatar, zahtar, za’tar, and zatar. Za’atar (ZAH-tar, American pronunciation ZAH’tar) is both a culinary herb and a spice blend.…
Continue reading “Za’atar: A Staple Spice Of The Middle East & How To Use It”
August 19th is National Hot & Spicy Food Day. You could slice up some jalapeños, or add hot sauce to your dishes. Or, you could shake on this new dried Sriracha spice. SOME LIKE IT HOT Spice manufacturer Pereg has re-formatted Sriracha sauce in a dried form. You can now shake Sriracha on…
Continue reading “Shake Your Sriracha Sauce, A Dried Sriracha Spice From Pereg”
Here’s another recipe for National Pistachio Day 2023: a cumin-spiced pistachio pesto recipe that is delicious on: Baked, broiled, or grilled chicken or fish Dip for crudités Eggs any style Pasta and pizza Roasted root vegetables Salad dressing (thin with olive oil as desired) Sandwich and toast spread > Check out these additional pistachio…
Continue reading “Cumin-Spiced Pistachio Pesto Recipe For National Pistachio Day”
[1] Heat things up with this sea salt and ghost pepper blend (photos #1 and #2 © FreshJax). [2] What’s inside the bottle. [3] Ghost peppers, a.k.a. bhut jolokia (photo © Sid Wainer & Sons). Looking for a hot gift to give your friends on Valentine’s Day? If they like hot…
Continue reading “Heat Things Up With Ghost Pepper Sea Salt”
October 1st is National Pumpkin Spice Day. What is pumpkin spice? It’s a blend of ground cinnamon, clove, ginger, nutmeg, and sometimes allspice (photo #2). It was first used as a seasoning for pumpkin pie. While for many years the baker of a pumpkin pie measured each particular spice from its jar, enough pies were…
Continue reading “A Pumpkin Pie Spice Blend Recipe For National Pumpkin Spice Day”
