TIP OF THE DAY: How To Tell If A Pear Is Ripe…& Ways To Serve Pears

https://www.hort.purdue.edu/newcrop/janick-papers/pearinhistory.pdf
http://www.foodtimeline.org/fruit.html#pears
https://en.wikipedia.org/wiki/Pear
https://www.epicurious.com/ingredients/types-and-varieties-of-pears-delicious-recipes-article

TIP OF THE DAY: Make Rum Raisin Ice Cream

http://www.saveur.com/article/Recipes/Classic-Rum-Raisin-Ice-Cream
http://www.wisegeek.com/what-is-rum-raisin-ice-cream.htm
http://www.foodwanderings.com/2011/11/rum-raisin-ice-cream.html
https://www.saveur.com/article/Recipes/Classic-Rum-Raisin-Ice-Cream/

TIP OF THE DAY: Know Your Balsamic Vinegar (It’s Balsamic Vinegar Of Modena Day)

[1] Two types of Balsamic Vinegar of Modena you should know: regular and invecchiato, which is aged in barrels for three years or more (all photos © Balsamic Vinegar Of Modena). [2] There are several uses for balsamic below, but one you might not have thought of is on ice cream! [3] The EU’s Protected…
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