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[1] Eggnog was originally served in a four-ounce cup, called a nog (photo and recipe © Whole Foods Market). It’s the size of a modern punch cup. [2] We like a grated nutmeg garnish on eggnog. You can substitute grated chocolate. (photo © McCormick). [3] If you want to serve a nibble with the nog,…
Continue reading “RECIPE: Cranberry Eggnog”
A great gift for any occasion—and especially for a last-minute holiday gift—is a subscription to a meal delivery service. You can send it anytime, in the sum of your choice. The recipient gets an email with instructions on how to select and order his/her meals. We recently received a gift of a week of prepared…
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A few weeks ago we wrote about Bailey’s Red Velvet Irish Cream Liqueur in a product review. We’ve grown so very fond of it that we’ve elevated it to a Top Pick Of The Week. A special edition for Holiday 2019, chocolate lovers should not miss this one (photo #1). Baileys Red Velvet Irish Cream…
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Austin, Texas has become a hot city to visit and move to, abetted by its ever-expanding food scene. One place of interest is Fluff Meringues & More is a modern patisserie that proffers European treats in a market full of cupcakes and Southern pecan pie. A meringue cookie is the opposite of these latter favorites.…
Continue reading “RECIPE: Holiday Meringue Drops”
In Italy, torrone (tuh-ROE-nay) is a traditional Christmas dessert, and the most popular candy in Italy. In France, it’s known as nougat: a confection made from egg whites, honey, sugar and toasted almonds. There are many regional variations; some are softer, some chewier. If you’re headed to any Italian city—or have friends who are—ask them…
Continue reading “TIP OF THE DAY: Torrone For Christmas”
