Category: The Nibble

ITALIAN HERITAGE MONTH: Favorite Italian Recipes That Aren’t Authentic Italian

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October is Italian Heritage Month, previously called Italian-American Heritage Month. It’s time to celebrate the accomplishments of Italian Americans, which in our case means the food. Beginning some 200 years ago, Italian immigrants in the U.S. with wonderful Mediterranean flavors and their home cuisine. Some of those recipes got enhanced with American ingredients, including lots…
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TIP OF THE DAY: Apple Cider Sangria Recipe

Posted on by thenibble

Fall means apple cider, a drink that’s refreshing served cold or hot (mulled cider). Here’s a festive drink that adds wine, to make it a sangria. Here’s how to set up an apple cider bar for a party. If you need a pitcher, take a look at Pampered Chef’s Quick-Stir Pitcher. It has a plunger…
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TOP PICK OF THE WEEK: Summer Is Inside Canned Tomatoes

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[1] The inviting package design © Jamie Stark | Stark Designs). [2] Here’s the recipe from Here’s a most delicious French bread pizza recipe from Nicole of Cooking For Keeps (photo © Cooking For Keeps). [3] Caprese Chicken Skillet. Here’s the recipe from Rachel’s Healthy Plate (photo © Rachel’s Healthy Plate). [4] Gourmet grilled cheese…
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FOOD 101: For National Vodka Day, The History Of The World’s #1 Spirit

Posted on by thenibble

October 4th is National Vodka Day. Vodka was once rarely consumed outside of Europe. Today, it’s the world’s top-selling spirit. Its popularity is owed in part to its versatility, as well as to its numerous appearances in pop culture—from James Bond’s “shaken not stirred” Vodka Martini to Carrie Bradshaw’s Cosmopolitan. Vodka, which has a neutral…
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TIP OF THE DAY: Pizza Trends For National Pizza Month

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[1] Chicken liver, pancetta and shallot jam pizza at Barbuto in New York City (photo © Barbuto). [2] Steak tartare pizza with chopped onions and other tartare fixings, at Due Forni in Las Vegas (photo © Due Forni). [3] Crab pizza with Old Bay seasoning at Oath Pizza (locations nationwide – photo © Oath Pizza)…
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