Category: The Nibble

PRODUCT: Alp Blossom Cheese From Austria & Other Alpine Cheeses

Posted on by thenibble

[1] Alp Blossom, our vote for prettiest cheese in the world (photo © Murray’s Cheese). [2] Serve it with crunchy toasts and a dab of honey (photo © Murray’s Cheese). [3] You can cut the cheese into cubes and sprinkle the flora on top (photo © DiBruno Bros). [4] Dressed to impress: Get the whole…
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TIP OF THE DAY: Vanilla Extract In Your Coffee Pot

Posted on by thenibble

[1] Add some vanilla extract to your pot of Joe* (teal coffee maker from Holstein | Amazon). [2] Also take a look at vanilla sugar and vanilla paste (photo © Nielsen-Massey).   When we brewed our Sunday morning pot of coffee, we took this “creative uses of vanilla” tip from vanilla expert Nielsen-Massey, to infuse…
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TIP OF THE DAY: No Churn Ice Cream (Without An Ice Cream Maker)

Posted on by thenibble

Want to make ice cream at home, but don’t want to get an ice cream machine? These recipes from Wisconsin Cheese replace the milk and cream required by an ice cream machine, with sweet, soft mascarpone cheese. Just combine them in your food processor or blender, with sugar and vanilla or other basic ingredients. THe…
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TOP PICK OF THE WEEK: Beetology Flavored Beet Juice

Posted on by thenibble

[1] Beet + Lemon + Ginger, one of five Beetology flavors. (all photos © Beetology). [2] How about a Beetarita? Here’s the recipe. [3] Make a beet iced tea. [4] A beet and orange slush. Add yogurt for a smoothie. [5] The sugar beet looks like a parsnip (photo © Lusicar | Panther Media).  …
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FOOD FUN: Schnapsicles, Ice Pops With Liqueur, Spirits & Wine

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Last summer, we extolled the fun of Rainbow Sangria, with a rainbow of fruit ice cubes. Today, it’s Schnapsicles: ice pops with wine and schnaps (see below). If you’re in the D.C. area, you can head to Stable D.C.’s Swiss-American restaurant for some Schnapsicles. Executive Chef David Fritsche adds fun to his menu with ice…
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