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[1] A bag of frozen raspberries turned into sugar-free soft serve (all photos © Yonanas). [2] Turn the soft-serve into ice pops. [3] Pumpkin Yonanas with pumpkin pie spices and red wine ice cubes. [4] How about a Yonanas cone? [5] Call it a sundae or a breakfast bowl. July is National Ice Cream…
Continue reading “TIP OF THE DAY: Make Your Own Soft Serve With Yonanas”
When you bite into a piece of sweet, juicy watermelon, you’d be surprised to know that in its early days, thousands of years ago, it was bitter and unpleasant. The flesh was not red or yellow, but pale green, with even more seeds than the seediest watermelons of modern time. But they were cultivated for…
Continue reading “RECIPES: Watermelon Recipes For National Watermelon Month”
[1] A Pineapple Mojito for National Mojito Day (photo © Cocina 214 | Winter Park, Florida). [2] Strawberry and Classic Mojitos (photo © Hard Rock Cafe). [3] For a Blackberry Mojito, just add 1/2 ounce of blackberry liqueur (photo © Driscoll’s). [4] Fresh pineapple makes a big difference. Use canned pineapple only as a last…
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Fishers Island is located in Long Island Sound, between the eastern tips of Connecticut and Long Island. Open for 100 years, it has long been a haven for summer visitors. The Pequot, the only public bar and restaurant on the island, is a gathering place for cocktails, burgers, wood-fired pizza, local Fishers Island oysters and…
Continue reading “TOP PICK OF THE WEEK: Fishers Island Lemonade”
We spent much of yesterday sipping on ice-cold green tea, with lots of fresh mint. We had an overabundance of mint from the farmers market, and couldn’t think of a better use than iced tea (mint works equally well in black, green, herbal and white teas). To add fresh mint* or other herbs to tea…
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