Also visit our main website, TheNibble.com.
[1] Chocolate chip cookies are even better with brown butter (photo © Bella Baker). [2] Brown Butter Parmesan Pasta. Here’s the recipe (photo Joe Lingeman | © The Kitchn). [3] Brown butter can be used as an ingredient, for sautéeing, or as a sauce (photos #3 and #4 © Go Bold With Butter). [4] It’s…
Continue reading “TIP OF THE DAY: Brown Butter, Black Butter & How To Use Them”
Even if you like fruitcake, the fruitcakes from Robert Lambert will raise the bar beyond any other fruitcake you’ve had. It is fruitcake for those in the know. It has nothing to do with the mass-produced versions loaded with neon candied fruit. Robert Lambert, a cookbook author and pastry chef, is one of America’s great…
Continue reading “HOLIDAY GIFT: Robert Lambert Fruitcake”
Order quickly if you want this wonderful “Advent calendar”: Only 150 sets were made (photo #1). Unlike the old-fashioned Advent calendar where little doors were opened to reveal the day’s treat (photo #3), Woodhouse Chocolate’s 2019 version puts each treat in a separate, reusable tin. Each tin contains a wonderful chocolate surprise: hand-decorated chocolate figures,…
Continue reading “CHRISTMAS GIFT: Advent Calendar From Woodhouse Chocolate”
Because Thanksgiving is the American holiday, we always serve American wines. If you pour just one white wine and one red wine at Thanksgiving, that’s O.K. But for those who want to up their wine-pairing game, the folks at Cameron Hughes Wine (photo #3) have put together a Thanksgiving food and wine pairing guide and…
Continue reading “TIP OF THE DAY: Wine Pairings For Thanksgiving”
[1] You can serve either gnocchi or tortellini in his rich pumpkin soup (photos #1 and #2 © DeLallo). [2] If you like, substitute tortellini for the gnocchi in the photo. [3] Flash-fried sage leaves. Here’s the recipe (photo © Saveur Magazine). This bowl of soup is hearty enough to be the main course…
Continue reading “RECIPE: Pumpkin Soup With Bacon, Sage & Gnocchi”
