Fall reminds us of polenta, a comfort food from Italy, served hot. (It’s comforting like mashed potatoes.) Polenta is cornmeal (photo #1) that is often boiled served as breakfast porridge (here’s the difference between grits and polenta). Its versatility allows it to be incorporated into mains and sides for lunch and dinner. You can also…
Continue reading “TIP OF THE DAY: Ways To Serve Polenta (Gluten-Free Comfort Food)”
https://www.nytimes.com/2012/06/03/magazine/who-made-that-kraft-single.html
http://mentalfloss.com/article/20537/brief-history-american-cheese-colonial-cheddar-kraft-singles
https://www.hort.purdue.edu/newcrop/proceedings1999/v4-182.html
https://greatesttomatoesfromeurope.com/recipes/tomato-cheesecake/
John Tateossian
Taka Tanaka, CEO and President of AUTEC, the nation’s leading commercial robotic sushi machine provider. Taka takes his years of global experience and knowledge of the sushi culture having worked with sushi chefs around the world to help assist sushi chefs and businesses thrive.