RECIPE: Upcycled Food For Earth Day: Carrot Pesto
https://www.simplemills.com/Recipes/Upcycled-Carrot-Tops-Pesto.aspx
https://www.marthastewart.com/1516365/what-is-upcycled-food-plus-our-favorites
Category: The Nibble
TIP OF THE DAY: Consider Ugly Produce
America wastes enough food each year to feed a hungry country: 63 million tons of it, from the field to processing plant to stores to homes. Every year, American consumers, businesses and farms spends $218 billion a year on food that is thrown away. It’s food that is unharvested or unsold. That’s 1.3% of GDP…
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FOOD FUN: Tuna Tartare Or Salmon Tartare, Korean BBQ-Style
[1] Mix the tartare, spoon it into the center of a romaine leaf, roll and enjoy (photo © Ardor Restaurant | Los Angeles). [2] Sashimi-grade tuna loin (photo © Sea Delight). [3] Look for baby romaine. You want something smaller than the large romaine leaves (photo © Good Eggs). [4] Quail eggs (photo © To…
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TIP OF THE DAY: Dalgoba Coffee
https://www.buzzfeed.com/jesseszewczyk/baking-and-cooking-with-espresso-powder
TIP OF THE DAY: Cheese Ball Recipes For National Cheese Ball Day
[1] Here’s another recipe with pecans: a Pimento-Pecan Cheese Ball (photo © Wisconsin Cheese). [2] Mini cheese balls in phyllo cups. Here’s the recipe from A Spicy Perspective (photo © A Spicy Perspective). [3] Mini cheese balls with pretzel sticks. Here’s the recipe from Five Heart Home (photo © Five Heart Home). April 17th…
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