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[1] A flatbread pizza with avocado, fig, and optional prosciutto (photo © California Avocados). [2] You know the avocado is ripe when the stem end is soft (photo © Love One Today). [3] You can use any fresh figs, but black or brown figs like these black Mission figs provide appealing color contrast (photo ©…
Continue reading “Grilled Flatbread Pizza Recipe With Avocado, Fig, & Prosciutto”
Our first California Chardonnay obsession was Sonoma-Cutrer. We had “discovered” the wine, made in Sonoma’s Russian River growing region, on the opposite coast, in our hometown of New York City. When we took our first trip to Sonoma County, we were treated to a tour of the winery and an hour of relaxation in the…
Continue reading “Simply Cutrer: Sonoma-Cutrer Chardonnay, Now In Cans!”
[1] Mango adds pizzazz to already-popular halibut tacos (photos #1 and #4 by Carlos Garcia © Flavor And The Menu). [2] While this recipe was made with halibut, you could substitute cod, haddock, mahi mahi, tilapia, or grouper (photo © Good Eggs). [3] Slicing a mango. Here’s how to slice a mango (photo © National…
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[1] Beautiful chocolates for any occasion (all photos © Dallmann Fine Chocolates). [2] Memorable chocolates for Mother’s Day in a choice of box designs. Mother’s Day box designs are also available for vegan chocolates. The history of chocolate. > Chocolate terminology: a glossary. > The origin of chocolate truffles. > “Chocolate” vs. “chocolates.” > Truffles…
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Here’s a delicious mashup of pasta salad and potato salad, that you can enjoy warm or chilled. It was created by Priscilla Willis of She’s Cookin’, for Idaho Potato. Priscilla shares that the pairing of pasta and potatoes is popular in the coastal region of Liguria in northwestern Italy, bordering France. That’s not all: There…
Continue reading “Penne & Potato Salad With Spring Vegetables & More Potato Salad Recipes”
