RECIPE: Pumpkin Sage Polenta With Roasted Vegetables

If you’ve never cooked polenta, it’s a great comfort food—and gluten free, too. We don’t know why Americans don’t eat more of it—and more parsnips, too, while we’re at it. (Parsnips [photo #2] are one of the delicious fall vegetables roasted for this recipe.) Fall and winter months beg for a dish of warm, creamy…
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TOP PICK OF THE WEEK: Runamok Sparkle Syrup, Order ASAP

There’s something different in maple syrup, and so special that it keeps selling out. It’s Runamok Maple’s Sparkling Syrup, flush with edible gold (photo #1). Runamok is an artisan producer of specialty maple syrup; not only classic varieties, but exciting flavored ones. Not just for breakfast, these syrups are special garnishes or mixed ins for…
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FOOD FUN: Peanut Butter Bacon Cheeseburger Recipe

Will a peanut butter bacon cheeseburger catch up in popularity with the long-loved bacon cheeseburger? This burger is topped with bacon, cheese and peanut butter! It was developed to offer diners something new and different. Chef John Franke, on behalf of the Boulder-based SRG Culinary Council, set out to develop some new approaches to classic…
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