Cheese & Charcuterie Boards: The Difference & How To Make Them

[1] A French charcuterie board. Here’s the “recipe” (photo © Domino). [2] A German charcuterie board. Here’s the “recipe” (photo © Schneiders). [3] Italian charcuterie board. Here’s the “recipe” (photo © Harry And David). [4] Spanish charcuterie board. Here’s the “recipe” (photo © My Kitchen Love). [5] A charcuterie board doesn’t have to be as…
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The Most Expensive Brunch In The World (Are You Ready To Go?)

Just in case you’re looking to impress someone by taking him or her to a memorable brunch spot, head to Miami. The brunch at Zuma is the most expensive “bottomless” brunch in the world, served on Saturdays and Sundays. First, let us disclose that Zuma’s brunch is not about omelets and pancakes. It’s about some…
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Baileys Colada: Irish Cream Liqueur Subs For A Pina Colada

[1] A frozen Baileys Colada (photos #1 and #2 © Baileys). [2] For dessert: Baileys Colada over ice cream. [3] For the Frozen Colada uses Baileys plus white run and spiced rum. We’re fans of Koloa rums from Hawaii (photos #3 and #4 © Koloa Rum). [4] A high-end spiced rum from Koloa (photo ©…
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Butterfly Cannon Tequila: Super-Premium Tequila Of A Different Color

As you relax with a cocktail on warm summer days, the eye-catching colors of the handsome bottles of The Butterfly Cannon Tequila promise more than other Tequilas. The naturally colored and flavored contents are not just exciting on the palate; they’re a striking gift for any lover of tequila. The Butterfly Cannon is a new…
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Barbecue For Breakfast!

Barbecue for breakfast is trending at restaurants, so why not at your house? Flavor & The Menu, a trendspotting website for chefs, reports: “While barbecue remains a popular choice at lunch and dinner, it is actually the fastest-growing breakfast flavor today” [source]. Dishes spotted on menus: Rise ’N Shine Benny: Buttermilk biscuit, a sunny-side-up egg…
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