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[1] Mashed potato parfait, layered with cheese sauce (photo © Erika Penzer Kerekes | In Erika’s Kitchen). [2] The Yukon Gold potato: creamy yellow flesh, thin skin, and a favorite of chefs since it was introduced in 1980 (photo © Bonnie Plants). [3] Add your favorite herbs for color, flavor, and antioxidants (photo © Dirk…
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[1] Add your favorite ingredients to a summer panzanella. Here’s a recipe from The Wanderlust Kitchen (photo © The Wanderlust Kitchen). [2] Panzanella is a way to turn lush summer tomatoes into a bread-and-tomato salad (photo © Baldor Specialty Foods). Panzanella, a traditional Tuscan salad of bread and tomatoes, is delicious way to use…
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Whether or not you’ve had elote, grilled Mexican street corn, you may want to try this Italianized version. Instead of the Mexican toppings—there are numerous options* but a popular combination is Tajin seasoning chili powder and lime juice in Mexico, In the following recipe, the Mexican seasonings are replaced by basil pesto and
This salad works perfectly as a side dish or an appetizer—but it’s so good you might be tempted to make an entire meal out of it! These pasta salads can be served as a light lunch (with soup or a salad of greens on the side), as a first course at dinner, or as a…
Continue reading “RECIPES: Summer Tortellini Salads & Skewers”
[1] Beet + Lemon + Ginger, one of five Beetology flavors. (all photos © Beetology). [2] How about a Beetarita? Here’s the recipe. [3] Make a beet iced tea. [4] A beet and orange slush. Add yogurt for a smoothie. [5] The sugar beet looks like a parsnip (photo © Lusicar | Panther Media). …
Continue reading “TOP PICK OF THE WEEK: Beetology Flavored Beet Juice”
