TIP OF THE DAY: Uses For Savoy Cabbage
https://www.thekitchn.com/4-common-cabbages-and-when-to-use-each-237520
http://www.hub-uk.com/vegetables/savoy-cabbage.htm
www.thinkvegetables.co.uk.
https://www.thekitchn.com/4-common-cabbages-and-when-to-use-each-237520
http://www.hub-uk.com/vegetables/savoy-cabbage.htm
www.thinkvegetables.co.uk.
Risotto is made from rice, but you can cook other grains in a similar fashion. Here, barley, which grows well in the northern Irish climate, gets the Italian risotto treatment. To add an Irish touch, the barley risotto is used as a filling for stuffed cabbage. The pearl barley used in this recipe has had…
Continue reading “ST. PATRICK’S DAY RECIPE: Barley “Risotto” Stuffed Cabbage”