RECIPE: Twice Baked Pumpkin Potatoes

This recipe for Twice Baked Potatoes offers a new twist by mixing pumpkin in with the scooped-out potato flesh. The result is more complex flavor and more creamy texture—not to mention a bright orange color. There are also a trio of onion varieties: green onions, shallots and yellow onions. The recipe is from Taylor Mathis…
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FOOD FUN: Heirloom Potatoes

Exotic looking, but they’re just potatoes! Photo courtesy Costanera Cocina Peruana.   Potatoes originated in the Andes Mountains of Peru, where more than 2,000 varieties still grow wild (there are more than 4,000 varieties of potatoes worldwide). They were first domesticated more than 6,000 years ago. Don’t you wish you could buy some of these…
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