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We feel a bit hesitant to publish this “public service announcement” on the heels of National S’mores Day, but August is National Wellness Month. National Wellness Month focuses on self-care, stress management, and creating healthy routines, including eating. So here’s our PSA. These eight tips for healthy eating come from the National Health Service—of the…
Continue reading “8 Tips For Healthy Eating, For National Wellness Month”
The American food supply is quite safe. But every now and then, bacteria and viruses cause dangerous outbreaks, most often tied to produce. According to an estimate from the CDC, produce causes nearly half of all foodborne illnesses. Dairy and eggs cause 20%, meat and poultry cause 22%, and fish and shellfish 6% [source]. Where…
Continue reading “Produce Safety: How To Wash Fruits & Vegetables”
With so many people going hungry in the U.S. (much less, worldwide), it’s shocking how much food we waste. It’s not just us, the consumers. It’s the whole food chain, from “ugly” produce left to rot in the field, to problems with transportation and storage, to foods thrown out by grocers, foodservice, etc. In fact,…
Continue reading “How To Stop Food Waste For Earth Day & Every Day”
Photo glossaries of more than 100 foods and beverages let you explore your favorites. Take a look!
Enjoy the often-surprising histories of 1000+ foods and beverages Dive in!
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