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Here’s an idea to turn a plain cake into a stunner for Mother’s Day. All you need is the cake, fondant and a cookie cutter. But there’s a bonus below: an absolutely delicious, old-fashioned ginger-sultana cake, courtesy of the England’s high-end food store chain, Waitrose. Whether you buy or bake the cake, people will ooh…
Continue reading “TIP OF THE DAY: Fondant Cake Topper”
Our mom didn’t have to be convinced to whip up a batch of French toast, one of her favorite weekend breakfast foods. While she used challah, eggs and cream to rich effect, here’s an even richer recipe—a signature brunch dish at the Sushi Samba restaurants in New York City (there are other locations nationwide). If…
Continue reading “Brioche French Toast Recipe With Dulce De Leche”
Still pondering what to make for Mother’s Day breakfast? Perhaps this is the year to skip the bagels and lox, pancakes, quiche and waffles and opt instead for a glamorous breakfast pizza. Just plan ahead and make the dough one day in advance; it needs to be refrigerated overnight (it can be made up to…
Continue reading “TIP OF THE DAY: Breakfast Pizza”
Today is National Empanada Day, and were celebrating with dobladas: folded, stuffed tortillas from Guatemala (the name means “folded”*) that can also be made in the form of a classic empanada. They can be served as an appetizer (cut into wedges), lunch, light supper or snack. Like tortillas, dobladas are made from nixtamalized masa (maize…
Continue reading “TIP OF THE DAY: Make Dobladas”
Americans love creamy spinach dip, sometimes made with added artichoke hearts (here’s a rich and lovely spinach and mascarpone dip recipe). But there are other types of spinach dip, some even better for you. Here’s a Georgian-style dip—actually more of a spread, which is chock-full of walnuts for protein and made with no cholesterol or…
Continue reading “RECIPE: Pxali, Georgian Spinach Dip With Walnuts”
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