Giardiniera: Many Ways To Use It & A Recipe To Make Your Own
Updated June 2026 Giardiniera (jar-dih-NYAIR-uh) is an Italian word that means “from the garden.” In Italy, giardiniera has long been a way to preserve seasonal vegetables in vinegar for use during the winter. Giardiniera is also called “sotto aceti,” which means “under vinegar,” a common term for pickled foods. It is often made with carrots,…
Continue reading “Giardiniera: Many Ways To Use It & A Recipe To Make Your Own”
