Category: Recipes

TIP OF THE DAY: Thanksgiving Cheeses

Posted on by thenibble

[1] Jack O’Pumpkinseed, a mountain-style cheese from Switzerland. [2] Cranberry goat cheese log from Montchèvre. [3] Pumpkin spice goat cheese log from Montchèvre. [4] Another Pumpkinseed Gouda from The Netherlands, at Sam’s Club.   If you read our articles on Halloween Cheeses, you know that many of them are colorful representation of the Harvest Season.…
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TIP OF THE DAY: Make Gravlax

Posted on by thenibble

It’s easy to look at gravlax and think it’s smoked salmon. Both have that bright pink-orange color, both are served in thin slices. The differences: One is smoked over wood, the other is cured in brine; one requires a smoker, the other is cured in the fridge. Another distinction: Gravlax is always cured with fresh…
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FOOD FUN: Unconventional Sundae Ingredients

Posted on by thenibble

[1] Not your typical vanilla ice cream sundae (photo courtesy Ogawa Coffee. [2] How about a beef sundae with cheddar (photo courtesy Dairy Max). [3] Tart frozen yogurt like Pinkberry is an opportunity to try savory toppings, like marinated cherry tomatoes and basil (photo courtesy Pinkberry).   For National Sundae Day, November 11th, commemorates the…
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