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Tiramisu gelato. If you can’t find ladyfingers, garnish with rolled wafer cookies, like Pepperidge Farm’s Pirouettes. Photo © Studio Gi | Fotolia. In 1866, as America recovered from the Civil War, William A. Breyer of Philadelphia hand-cranked his first gallon of ice cream. Most likely, he had never heard of gelato. The waves of…
Continue reading “RECIPES: Make Tiramisu Gelato & A Tiramisu Sundae”
Sear that skin until it’s crisp! Photo courtesy Pollen Restaurant. Fish is healthy, low-fat protein; we all should eat more of it. Grilled or pan-seared fish is at the top of the list many nutritionists suggest for making better changes in your diet. This is not news. The news is: the fish doesn’t have…
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You looking at me? Photo courtesy Shannon Seip | Bean Sprouts Café & Cooking School. This fun idea comes from Shannon Payette Seip, author of Bean Appetit: Hip And Healthy Ways To Have Fun With Food. She is co-founder of Bean Sprouts Café and Cooking School in Seattle, where families learn to make dishes…
Continue reading “FOOD FUN: Crocamole, An Avocado Crocodile”
January 15th is National Strawberry Ice Cream Day. You can have a scoop, a sundae or a shake; but you can have even more fun with this recipe from Pillsbury for Strawberry Marshmallow Crisp Ice Cream Sandwiches. The crunch comes from Rice Chex cereal, which is gluten free. The prep time 15 minutes; the total…
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If you’ve watched enough “Abbott & Costello” reruns, you’ll hear Lou Costello wanting a dish of “pasta fazool.” That’s Neapolitan Italian dialect for pasta e fagioli, correctly pronounced pasta ay fah-JOE-lee. Pasta e fagioli, pasta with beans (typically cannellini beans), is a popular Italian peasant dish. Some Americans call it bean and macaroni soup, but…
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