TIP OF THE DAY: Make Cookie Spread, a.k.a. Cookie Butter

[1] The original Biscoff Spread, used for filling cookie sandwiches at Picky Palate. [2] The European name for Biscoff Spread is Speculoos (photo courtesy Dutch Shop). [3] Trader Joe’s three private label versions include original, crunchy and cocoa swirl (photo courtesy Baking Bites). [4] A favorite flavor, from Tumbador Chocolate. [5] Even health food stores…
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RECIPE: Jewish Chicken & Matzoh Ball Soup Soup

In the 1970s, one of the most beloved subway advertising campaigns in New York City was, “You don’t have to be Jewish to love Levy’s real Jewish rye.” Each poster or print ad in the campaign featured African-Americans, Asians, choir boys Irish cops, Italian grandmothers and WASPs, enjoying a slice of the rye bread (see…
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Recipes: Blue Cocktails For A Chanukah Party

We’ve never heard of a Chanukah cocktail party, so we decided to throw one this year. The menu: Wine: red, white, sparkling Beer: Chanukah beer from Schmaltz Brewing Cocktails: blue cocktails and cocktails (recipes below) Nibbles: brisket sliders, chopped liver with bagel chips, mini bagels with cream cheese and smoked salmon, mini potato latkes with…
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TIP OF THE DAY: Challah Bread Pudding & Different Types Of Challah

Challah bread pudding, like Challah French Toast, should not be limited to Chanukah. In terms of egginess, it’s the closest thing to brioche—and much less expensive. With Chanukah starting in two weeks (this year, it coincides with Christmas Eve), you try a batch this weekend; then adjust it as you like over the eight days…
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FOOD FUN: Green Bean Wreath

Deck the halls with…green beans! You can serve this green bean wreath in several ways: Crudités, with raw or blanched fresh green beans and a bowl of dip in the center. Salad, raw or blanched, tossed in vinaigrette. Steamed, and tossed with salted butter and fresh herbs (basil, dill, parsley).   RECIPE: GREEN BEAN SALAD…
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