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You most probably will never get a Nobel Prize, but you can dine on the same food served at the awards dinner. Just head to Stockholm. The 2021 Nobel Banquet, celebrating the year’s Nobel laureates, takes place annually on December 10th. Each year’s banquet has a unique gourmet menu with Scandinavian accents. You can view…
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We’ve never heard of a Chanukah cocktail party, so we decided to throw one this year. The menu: Wine: red, white, sparkling Beer: Chanukah beer from Schmaltz Brewing Cocktails: blue cocktails and cocktails (recipes below) Nibbles: brisket sliders, chopped liver with bagel chips, mini bagels with cream cheese and smoked salmon, mini potato latkes with…
Continue reading “Recipes: Blue Cocktails For A Chanukah Party”
When you sang “Auld Lang Syne” on New Year’s Eve, did you recall that it was first a poem from Robert Burns, the national poet of Scotland (1759-1796)? His birthday, January 25th, is celebrated in Scotland as Burns Night. Family and friends gather for an evening of good food and company—a warm and happy event…
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We were about to cook a New Year’s Eve feast until we came across a seductive menu from Triomphe, a restaurant in midtown Manhattan. Executive Chef Jason Tilmann has assembled stunning flavors and visual excitement, making this the menu we want to eat on New Year’s Eve. Normally, we eschew words like “decadent” and “sinful”…
Continue reading “NEW YEAR’S EVE: Dinner Menu”
Yesterday we attended a “farm to table” buffet lunch and cooking demo by Toni Willard Young of Chef Toni’s Cooking Academy in New York City. It was targeted to kids, teaching healthy cooking: basic cooking skills plus kitchen safety and where food comes. If you have children, look for kids’ cooking classes in your area.…
Continue reading “RECOMMENDATION: Healthy Food Cooking Classes For Kids”
