THE NIBBLE BLOG: Products, Recipes & Trends In Specialty Foods
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[1] Combine Eggs Benedict with a BLT, and add some avocado for “BLAT” Eggs Benedict* (photos #1 and #2 © First Watch). [2] The First Watch Cookbook. Get it here. [3] Arugula substitutes for the conventional iceberg or romaine lettuce (photo © Park Seed). [4] Chefs like to pair Eggs Benedict with asparagus. Wilted spinach…
Continue reading “BLT Eggs Benedict Recipe With Bacon, Lettuce & Tomato” →
[1] In just 90 minutes, you can turn out two dozen Turtles (recipe and photo © Baker By Nature). [2] John and Kira’s makes “Tortoises”: six maple pecan and six cinnamon cashew in a beautiful gift box. Get them here (photo © John and Kira’s). [3] Milk Chocolate Turtles were made by Edward Marc Chocolatier…
Continue reading “RECIPE: Chocolate Pecan Turtles For National Pecan Day” →
[1] A close-up on pasta nests. These were made with carbonara ingredients (both photos © DeLallo). [2] Get out your muffin pan! [3] Capellini (angel hair) pasta nests. You can get them online from DeLallo. For Easter—or anytime you’re looking for some food fun—these pasta nests are a festive way to enjoy one of…
Continue reading “TIP OF THE DAY: Pasta Nests For Easter” →
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