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Here’s a holiday dessert for cheesecake lovers: Spiced Eggnog Cheesecake. The recipe is from Anne Callaghan, corporate chef of the Charlie Palmer Group in Las Vegas. RECIPE: SPICED EGGNOG CHEESECAKE Ingredients For 10-12 Servings For The Crust 3/4 cup graham cracker crumbs 1/4 cup ginger snap cookies, crushed 2 tablespoons brown sugar 3…
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Deck the halls with…green beans! You can serve this green bean wreath in several ways: Crudités, with raw or blanched fresh green beans and a bowl of dip in the center. Salad, raw or blanched, tossed in vinaigrette. Steamed, and tossed with salted butter and fresh herbs (basil, dill, parsley). RECIPE: GREEN BEAN SALAD…
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Turn spinach dip into poinsettia hors d’oeuvre. The ones in the top photo, from Mackenzie Limited. They have a base of focaccia bread topped with creamy spinach dip with a hint of truffle oil. The flower is made from piped goat cheese flower. We created our own version of the canapés, which pair well with…
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