TIP OF THE DAY: Christmas Antipasto

[1] For a larger group, create this Christmas tree antipasto. Arrange the ingredients in a triangle, like a tree (both photos © DeLallo). [2] Smaller, for just a few people. DeLallo has selected among its Colossal Calamata Olives, Garlic Herb Stuffed Pepperazzi, Garlic Stuffed Olives, Lemon Feta Antipasti, Red Pepperazzi Peppers, Sun-Dried Tomatoes, Stuffed Grape…
Continue reading “TIP OF THE DAY: Christmas Antipasto”

FOOD FUN: Chocolate Fruitcake Shake

‘Tis the season for adding a little something special to the conventional. So here’s a twist on a chocolate shake: a Chocolate Fruitcake Shake. It was created by American Heritage Chocolate, which focuses on historical chocolate products and recipes.     RECIPE: CHOCOLATE FRUITCAKE SHAKE Prep time is 45 minutes, cook time is 10 minutes.…
Continue reading “FOOD FUN: Chocolate Fruitcake Shake”

TIP OF THE DAY: Make Your Home Smell Like the Holidays

Today’s tip comes from Jacqueline Parisi of Hello Fresh, the largest meal-kit provider in the U.S. These natural DIY room scents are made with everyday foods. Plus, if you use a glass vase or attractive jar, they double as festive tabletop centerpieces. It couldn’t be simpler.     RECIPE: HOLIDAY HOME SCENTS Ingredients Select a…
Continue reading “TIP OF THE DAY: Make Your Home Smell Like the Holidays”

TOP PICK OF THE WEEK & GIFT: Sauternes Vinegar From Oliviers & Co

Before we sing the glories of the Sauternes vinegar from Oliviers & Co (photo #1) our Top Pick Of The Week, a few words are required for those who are not familiar with Sauternes wine. Sauternes (saw-TERN) is the great sweet wine of Bordeaux—the great sweet wine of the world. It is made from the…
Continue reading “TOP PICK OF THE WEEK & GIFT: Sauternes Vinegar From Oliviers & Co”

TIP OF THE DAY: Chocolate Disk On Hot Chocolate

Here’s an idea from Éclat Chocolate, an artisan chocolatier in West Chester, Pennsylvania (shipping nationwide, of course). They topped a cup of hot chocolate (photo #1) with one of their “mendiants” or “mondiants,” plain or filled chocolate disks. The disks melt, of course, making an even more chocolatey cup of hot chocolate (photo #2). As…
Continue reading “TIP OF THE DAY: Chocolate Disk On Hot Chocolate”