RECIPE: Homemade Valentine Gift ~ Goat Cheese Bites

Here’s a delicious bite with a Valentine’s Day accent—although it’s a yummy bite any day of the year (photos #1 and #2). Whether for your own home or as a homemade gift, a cheese lover may be more appreciative of this gift than with empty-carb chocolate or homemade cupcakes. The recipe takes immerses cheese balls…
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RECIPE: Fig & Goat Cheese Pancetta Crisps

[1] You can build these crisps on any base you like. We chose toasted ficelle*, a long loaf of French bread that’s narrower than a baguette (photos #1 and #2 © Cambria Style). [2] Buy extra figs and place them in a bowl for those who’d like some fresh fruit. [3] Divina fig spread is…
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TIP OF THE DAY: Christmas Antipasto

[1] For a larger group, create this Christmas tree antipasto. Arrange the ingredients in a triangle, like a tree (both photos © DeLallo). [2] Smaller, for just a few people. DeLallo has selected among its Colossal Calamata Olives, Garlic Herb Stuffed Pepperazzi, Garlic Stuffed Olives, Lemon Feta Antipasti, Red Pepperazzi Peppers, Sun-Dried Tomatoes, Stuffed Grape…
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FOOD ART: Rainbow Flag Appetizers & Caramels

Here’s a piece of food art from Di Bruno Bros in Philadelphia. We’re sharing it as a tribute to NYC Pride weekend. You can make this rainbow flag* appetizer, with the seven colors† of the rainbow, using these foods (or substitutes of your choice): Peppadews Cheddar cheese Mustard Gherkins Blueberries Dried blueberries Beets   Serve…
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TIP OF THE DAY: Seacuterie

Every foodie knows charcuterie: meats crafted into pâtés, rillettes sausages, terrines and more. In the U.S., it is served as a first course and often appears on appetizer boards alongside cheeses and cold cuts. But whether for palate preference, avoidance of so much animal fat or pescatarianism, a new trend is redefining charcuterie: seacuterie, an…
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