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Here’s a piece of food art from Di Bruno Bros in Philadelphia. We’re sharing it as a tribute to NYC Pride weekend. You can make this rainbow flag* appetizer, with the seven colors† of the rainbow, using these foods (or substitutes of your choice): Peppadews Cheddar cheese Mustard Gherkins Blueberries Dried blueberries Beets Serve…
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Every foodie knows charcuterie: meats crafted into pâtés, rillettes sausages, terrines and more. In the U.S., it is served as a first course and often appears on appetizer boards alongside cheeses and cold cuts. But whether for palate preference, avoidance of so much animal fat or pescatarianism, a new trend is redefining charcuterie: seacuterie, an…
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