RECIPE: Fig & Goat Cheese Pancetta Crisps
Claire Flannery
Period Media Inc.
323.930.7930 office
312.805.6212 mobile
claire@periodmedia.com
www.periodmedia.com
Claire Flannery
Period Media Inc.
323.930.7930 office
312.805.6212 mobile
claire@periodmedia.com
www.periodmedia.com
https://www.delallo.com/blog/festive-entertaining-olives-antipasti/
Here’s a piece of food art from Di Bruno Bros in Philadelphia. We’re sharing it as a tribute to NYC Pride weekend. You can make this rainbow flag* appetizer, with the seven colors† of the rainbow, using these foods (or substitutes of your choice): Peppadews Cheddar cheese Mustard Gherkins Blueberries Dried blueberries Beets Serve…
Continue reading “FOOD ART: Rainbow Flag Appetizers & Caramels”
Every foodie knows charcuterie: meats crafted into pâtés, rillettes sausages, terrines and more. In the U.S., it is served as a first course and often appears on appetizer boards alongside cheeses and cold cuts. But whether for palate preference, avoidance of so much animal fat or pescatarianism, a new trend is redefining charcuterie: seacuterie, an…
Continue reading “TIP OF THE DAY: Seacuterie”
[1] The Christmas Cheese Ball, festive with cocktails. This recipe, from How Sweet Eats, is made with with white cheddar, mascarpone and sage. [2] The Café Sucre Farine is made with Monterey Jack, pecans, rosemary and thyme. Minced parsley accents the arils for an even better holiday effect. [3] Our original inspiration was this red…
Continue reading “RECIPE: Pomegranate Cheese Ball”