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Our mouth began to water when we saw these Vanilla Bourbon Bacon Lollipops on MackenzieLtd.com. Thick slabs of smoked Danish bacon are slow-cooked with a vanilla-bourbon glaze for a sweet, smoky flavor. You can use the vanilla-bourbon sauce as a glaze, to drizzle over the bacon, or as a dipping sauce. Either way, it’s a…
Continue reading “Bacon Lollipops Recipe: Thick-Cut Bacon On A Stick”
[1] Take advantage of fresh figs to serve with breakfast, lunch, dinner and dessert (photo © Heather Barnes Wesual | Unsplash). [2] Deep Ellum Blue Cheese (photos #2 and #3 © Mozzarella Company). [3] The blue in Deep Ellum Blue is on the top (rind) of the cheese, not in the paste. Yes, do eat…
Continue reading “Fig Appetizer: Figs In A Blanket With Blue Cheese & Prosciutto”
Here’s a delicious bite with a Valentine’s Day accent—although it’s a yummy bite any day of the year (photos #1 and #2). Whether for your own home or as a homemade gift, a cheese lover may be more appreciative of this gift than with empty-carb chocolate or homemade cupcakes. The recipe takes immerses cheese balls…
Continue reading “RECIPE: Homemade Valentine Gift ~ Goat Cheese Bites”
[1] You can build these crisps on any base you like. We chose toasted ficelle*, a long loaf of French bread that’s narrower than a baguette (photos #1 and #2 © Cambria Style). [2] Buy extra figs and place them in a bowl for those who’d like some fresh fruit. [3] Divina fig spread is…
Continue reading “RECIPE: Fig & Goat Cheese Pancetta Crisps”
[1] For a larger group, create this Christmas tree antipasto. Arrange the ingredients in a triangle, like a tree (both photos © DeLallo). [2] Smaller, for just a few people. DeLallo has selected among its Colossal Calamata Olives, Garlic Herb Stuffed Pepperazzi, Garlic Stuffed Olives, Lemon Feta Antipasti, Red Pepperazzi Peppers, Sun-Dried Tomatoes, Stuffed Grape…
Continue reading “TIP OF THE DAY: Christmas Antipasto”
