RECIPE: Homemade Valentine Gift ~ Goat Cheese Bites
http://www.sweetpaulmag.com/food/honeyed-goat-cheese-with-herbs
Tag: appetizer
RECIPE: Fig & Goat Cheese Pancetta Crisps
Claire Flannery
Period Media Inc.
323.930.7930 office
312.805.6212 mobile
claire@periodmedia.com
www.periodmedia.com
TIP OF THE DAY: Christmas Antipasto
https://www.delallo.com/blog/festive-entertaining-olives-antipasti/
FOOD ART: Rainbow Flag Appetizers & Caramels
Here’s a piece of food art from Di Bruno Bros in Philadelphia. We’re sharing it as a tribute to NYC Pride weekend. You can make this rainbow flag* appetizer, with the seven colors† of the rainbow, using these foods (or substitutes of your choice): Peppadews Cheddar cheese Mustard Gherkins Blueberries Dried blueberries Beets Serve…
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TIP OF THE DAY: Seacuterie
Every foodie knows charcuterie: meats crafted into pâtés, rillettes sausages, terrines and more. In the U.S., it is served as a first course and often appears on appetizer boards alongside cheeses and cold cuts. But whether for palate preference, avoidance of so much animal fat or pescatarianism, a new trend is redefining charcuterie: seacuterie, an…
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