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Today’s tip comes from Jacqueline Parisi of Hello Fresh, the largest meal-kit provider in the U.S. These natural DIY room scents are made with everyday foods. Plus, if you use a glass vase or attractive jar, they double as festive tabletop centerpieces. It couldn’t be simpler. RECIPE: HOLIDAY HOME SCENTS Ingredients Select a…
Continue reading “TIP OF THE DAY: Make Your Home Smell Like the Holidays”
No doubt you’ve cut lemon and lime circles and twists for garnish, and wedges to squeeze over beverages, salads, seafoods, and so on. We have long used a channel zester to carve vertical lines in fruits and vegetables, creating a design in the fruit and strips of peel for garnish. THE GROOVY JOYS…
Continue reading “FOOD FUN: Beyond The Twist, Lemon & Lime Flowers & Art”
TOP: Flavored salts from Saltopia. Center: Trio of homemade flavored salts from Chef Eric LeVine | Steamy Kitchen. Bottom: Close-up of Szechuan Pepper Salt. Do you use flavored salt? Is your spice cabinet as packed with different flavors as ours is? We have 10 jars of artisan* flavored salts, of which we often use…
Continue reading “TIP OF THE DAY: Make Your Own Flavored Salt”
Photo glossaries of more than 100 foods and beverages let you explore your favorites. Take a look!
Enjoy the often-surprising histories of 1000+ foods and beverages Dive in!
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