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Love candy? Here’s your chance to make candy history—at least, See’s Candies history. See’s Candies is officially 100-years-old! The iconic American manufacturer of chocolates and other candies was founded by Charles See, his wife Florence, and his mother Mary in Los Angeles in 1921. Mary See had developed the recipes that became the foundation of…
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[1] Our new favorite mustard to slather on almost everything (photos #1 and #2 © Milo’s Whole World Gourmet). [2] Sweet, hot, creamy and delicious! [3] You can also use it as a dip (photo © Betty Crocker—here’s the recipe for the Honey Mustard Chicken). Our new favorite mustard condiment is Kickin’ Kream Mustard…
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It’s a new year, and a new look at sausage. Seemore Meats & Veggies is a Brooklyn-based enterprise founded by a fourth-generation butcher and named for her grandfather, Seymour, who taught her how to make sausages. It has an original point-of-view, with a creative lineup of flavorful vegetable-infused sausages. Yes, there are other companies that…
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As if we haven’t eaten enough from Thanksgiving through New Year’s Day, National Buffet Day is held on January 2. Why, oh why??? The good news is that it is easy to have a low-calorie buffet; more about that below. The word “buffet” came to the U.S. from a French sideboard, a long, narrow, high…
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[1] Homemade bacon jam (photo © Grognar | CC BY 2.0 license). [2] Ready-to-eat bacon jam from Vino de Milo. You can buy it online (photo © Vino de Milo). [3] Brussels sprouts with bacon jam: a hors d’oeuvre, appetizer or side (photo © Pampered Chef). [4] Shredded short rib and bacon jam on crostini…
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